Watermelon Mai Tai - cooking recipe

Ingredients

500 g peeled watermelon, chopped
125 ml pineapple juice
125 ml white rum
60 ml triple sec
1 teaspoon grenadine
crushed ice, to serve

Preparation

Place the watermelon, pineapple juice, rum, liqueur and grenadine in the jug of a blender and blend until smooth.
Divide the ice among serving glasses.
Pour over watermelon mixture to serve.