Gatorbek'S Spinach Artichoke Dip - cooking recipe

Ingredients

1 cup mayonnaise
8 ounces cream cheese, at room temperature
1 cup chopped spinach, drained or (10 ounce) package frozen spinach, thawed and drained
1 cup parmesan cheese, grated
2 (6 1/2 ounce) jars marinated artichoke hearts, drained and chopped
2 cups shredded mozzarella cheese
2 teaspoons minced garlic
1 teaspoon paprika
1/2 teaspoon red pepper flakes

Preparation

Preheat oven to 350\u00b0F.
Thoroughly mix the mayonnaise, cream cheese, spinach, Parmesan, artichokes, mozzarella, garlic, and red pepper flakes.
Pour mixture into a medium casserole dish.
Bake about 30 minutes until browned and bubbly.
Sprinkle with paprika and serve with pita chips, tortilla chips, or crisp toast.