Boudin Cajun Sausage - cooking recipe

Ingredients

2 lbs ground beef
2 lbs ground pork
4 cups cooked rice
4 large onions (minced)
12 garlic cloves (minced)
6 small hot chili peppers (Serrano, Etc)
2 stalks celery (minced)
1 large sweet red pepper (minced)
1 large sweet green pepper (minced)
2 medium leeks (minced)
6 green onions (minced)
1 cup parsley (minced)
1/3 cup cilantro (minced)
1 teaspoon red pepper flakes
1 teaspoon black pepper
2 tablespoons sugar
1/4 teaspoon dried thyme
1/4 teaspoon dried sage
1/4 teaspoon dried rosemary
1/4 teaspoon dried savory

Preparation

Mix all thoroughly. Let sit overnight in refrigerator, then mix again.
Stuff into large casings, forming 6\" links.
Cook what you need, and freeze the rest.