Oven Baked Seafood Chowder #5Fix - cooking recipe

Ingredients

20 ounces Simply Potatoes Diced Potatoes with Onion
14 ounces imitation crabmeat, flake style
2 1/2 ounces creamy garlic alfredo sauce mix
20 ounces buttermilk

Preparation

1.\tPlace oven rack in center position and preheat oven to 400 degrees.
2.\t Mix potatoes and Alfredo sauce in a 3 quart oven safe casserole dish, then spread them evenly on the bottom on dish. Bake 20 minutes.
3.\tStir potatoes carefully with spatula without breaking.
4.\tFold seafood flakes in with potatoes.
5.\tPour buttermilk on top.
6.\tBake 15 additional minutes (20 in mountains) stirring gently occasionally.