Noodle And Cheese Casserole - Pastice - cooking recipe
Ingredients
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16 ounces dried spaghetti
2 cups feta cheese
2 cups kashkaval, Bulgarian kesseri or 2 cups mozzarella cheese
3 cups milk
3 eggs
Preparation
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Cook the spaghetti according to the directions.
Preheat oven to 400.
In a big bowl mix the feta cheese, kashkaval (or mozzarella cheese) milk and eggs.
Add the cooked spaghetti to the mixture and gently mix it well.
Spray a baking dish with cooking spray.
Pour the mixture into the dish.
Bake in the preheated oven for 25 minutes.
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