Noodle And Cheese Casserole - Pastice - cooking recipe

Ingredients
    16 ounces dried spaghetti
    2 cups feta cheese
    2 cups kashkaval, Bulgarian kesseri or 2 cups mozzarella cheese
    3 cups milk
    3 eggs
Preparation
    Cook the spaghetti according to the directions.
    Preheat oven to 400.
    In a big bowl mix the feta cheese, kashkaval (or mozzarella cheese) milk and eggs.
    Add the cooked spaghetti to the mixture and gently mix it well.
    Spray a baking dish with cooking spray.
    Pour the mixture into the dish.
    Bake in the preheated oven for 25 minutes.

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