Chicken Piccata With Green Onions And Mushrooms (Country Style) - cooking recipe
Ingredients
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1/4 cup milk
1 egg
1/3 cup all-purpose flour
1/3 cup crushed corn flakes
1/4 teaspoon salt
1 dash pepper
4 boneless skinless chicken breasts
6 tablespoons butter, divided
1 teaspoon minced garlic
2 tablespoons lemon juice
1 cup green onion
1 cup mushroom
Preparation
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Mix milk and egg in small bowl.
Combine flour, cornflakes, salt and pepper in separate bowl.
Dip chicken breast in egg mixture and dredge in cornflakes mix.
Sautee chicken in 1/4 cup of butter until browned on both sides and cooked through.
Take chicken out of pan and set aside, keeping warm.
Slice green onions in 1 inch lengths.
Slice mushrooms.
Melt remainder of butter (2 tbsp.).
Add garlic, green onions, lemon juice and mushrooms and cook for 4 minutes.
Return chicken to pan and spoon sauce over warmed chicken.
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