Mixed Fruit Salsa - cooking recipe

Ingredients

1 (16 ounce) package mixed frozen berries, thawed and chopped
2 medium peaches, diced
2 medium kiwi fruits, peeled and diced
3 tablespoons sugar
2 tablespoons lemon juice
1 1/2 teaspoons lime zest
cinnamon tortilla chips
8 flour tortillas (7 inches)
3 tablespoons butter, melted
3 tablespoons sugar
1 1/2 teaspoons ground cinnamon

Preparation

In a large bowl, combine the first six ingredients; set aside.
Brush both sides of tortillas with butter. Combine the sugar and cinnamon; sprinkle over both sides of the tortillas. Cut into six wedges.
Place on ungreased baking sheet. Bake at 400 degrees for 6-8 minutes on each side or until crisp.
Drain salsa; serve with tortilla chips.