Guacamole (Barefoot Contessa) Ina Garten - cooking recipe

Ingredients

4 Hass avocadoes
3 tablespoons lemon juice, freshly squeezed
8 dashes hot pepper sauce
1/2 cup red onion, small dice
1 garlic clove, minced
1 teaspoon kosher salt
1 teaspoon black pepper, freshly ground
1 medium tomatoes, seeded and small dice

Preparation

Pit avocados and remove flesh out of shells into a bowl. Add lemon juice, hot sauce, onion, garlic, salt and pepper and toss well.
Slice through mixture with a sharp knife until finely diced. Add tomatoes.
Mix well and taste for seasoning.