Crock Pot Beef Stew - cooking recipe

Ingredients

2 -3 lbs beef chuck, cut in 1 inch cubes
1 cup coarse onions, chopped
1 cup celery, sliced
3 garlic cloves, diced
2 1/2 cups tomato juice
2 tomatoes, quartered
1 bay leaf
1/4 teaspoon dried thyme leaves
1 tablespoon parsley
2 medium potatoes, cut into 1 inch cubes
12 baby carrots
1/2 cup red wine
2 tablespoons Worcestershire sauce
red pepper flakes
salt and black pepper, to taste

Preparation

Combine all above ingredients into crock pot.
Cook over low heat 8-10 hours, or until potatoes are done and beef is very tender.