Andouille & Beef Burgers With Blue Cheese - cooking recipe

Ingredients

Burgers
1/2 lb andouille sausage, cut into 1/4-inch cubes
3/4 cup roasted pecan, chopped
salt
pepper
1 1/2 lbs lean ground beef
Spicy Mayo
3/4 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon cajun seasoning
Caramelized Onions
1 1/2 lbs onions, thinly sliced
2 tablespoons olive oil
3 garlic cloves, minced
1 tablespoon brown sugar or 1 tablespoon brown sugar substitute
8 ounces blue cheese
6 large hamburger buns, toasted inside

Preparation

Mix all the mayo ingredients together and refrigerate (you may do this the day before).
Mix all the burger ingredients together and form into 6 half inch patties (This may be made in advance and refrigerated).
Over medium heat saute the onions in the oil with the garlic & brown sugar.
Stir and continue cooking until golden Remove onions to a bowl.
Heat skillet over hi heat add burgers and fry for 4 minutes or until browned on one side, flip burger, turn heat to medium low, cover with lid and continue cooking for 5 minutes.
Flip and distribute the blue cheese evenly on top of the burgers, cover and continue to cook until cheese is melted.
Place onions on bottom half of the bun, then the burger, if using Okra & watercress put that on next, top with the spicy mayo and bun top.
Serve & enjoy.