Baked Lemon Haddock - cooking recipe

Ingredients

2 haddock fillets
1/4 cup seasoned dry bread crumb
1/4 cup butter or 1/4 cup margarine, melted
2 tablespoons dried parsley flakes
2 teaspoons lemon juice
1/2 teaspoon garlic powder
cayenne pepper

Preparation

Cut fish into serving-size pieces.
Place in a greased 11x7x2\" baking dish.
Combine remaining ingredients.
Sprinkle over fish.
Bake at 350 F for 25 minutes or until fish flakes easily with a fork.
- - - - - - - - - - - - - - - - - - NOTES : Recipe from Jean Ann Perkins of Newburyport, MD.
A very quick and easy dish, pretty enough for company.