Herbed Parsley Pork Chops - cooking recipe

Ingredients

3/4 cup Italian dressing (I used Newman's Own)
1 cup fresh parsley, packed
2 garlic cloves
4 boneless center cut pork chops (about 1 1/4 lbs)

Preparation

In blender, puree the dressing, parsley and garlic together.
Place pork chops in casserole dish or bowl suitable for marinading.
Reserving 1/2c. sauce for serving, pour the rest over the chops and spread out evenly.
Let stand at least 20 minutes.
Cook chops and marinade in pan over medium high heat, 4-5 minutes per side or until done to your liking.
Serve with reserved sauce.