Asparagus With Goat Cheese Sauce - cooking recipe

Ingredients

2 lbs asparagus
3 ounces goat cheese, softened
1/4 cup mayonnaise
1 teaspoon lemon juice
salt and pepper
1/4 cup milk
2 slices cooked bacon, crumbled

Preparation

Add asparagus to boiling water and cook until crisp tender, approx 2-4 minutes.
Combine remaining ingredients, pour over asparagus.