Fried Strawberries - cooking recipe

Ingredients

1 pint fresh strawberries
1 cup plain flour
1 egg
1 cup milk
1 cup graham cracker crumbs
1 teaspoon cinnamon
granulated sugar
oil (for frying)
whipped cream
mint sprig (optional)

Preparation

Wash and stem strawberries and pat dry with paper towels.
Put flour in a shallow dish.
Beat egg and milk together in a bowl.
Mix cinnamon and graham cracker crumbs in a shallow dish.
Dredge Strawberries in flour, then in egg/milk and then roll in graham cracker mixture.
Have enough oil heated for deep frying.
Deep fry strawberries for 1 to 2 minutes or until coating is crisped.
Drain on paper towels and roll in sugar.
Place strawberries (about 4 per serving depending on size of berries) on a plate with small dollops of whipped cream between and garnish with mint.