Cold Pasta Salad - cooking recipe

Ingredients

1 (16 ounce) box rotini pasta
1 red onion
2 green peppers
1 carrot
1 (14 ounce) can diced tomatoes, drained
1 (16 ounce) bottle Italian dressing

Preparation

Cook noodles per directions and rinse in cold water.
Dice the peppers, onion, and carrots.
Drain the tomatoes, and add all the vegetables to the pasta.
Pour dressing over top, and refrigerate until ready to serve.