Tuna Noodle Casserole - cooking recipe

Ingredients

2 (10 3/4 ounce) cans cream of mushroom soup
1 cup milk
2 cups frozen peas
2 (12 ounce) cans tuna, Drained
4 cups cooked medium egg noodles
2 tablespoons dry breadcrumbs
1 tablespoon butter, Melted

Preparation

Stir soup, milk, peas, tuna and noodles in a 3 quart casserole.
Bake at 400\u00b0F for 30 minutes or until hot. Stir.
Mix bread crumbs with butter and sprinkle over tuna mixture. Bake for 5 minutes more.