Mandarin-Cucumber Salsa - cooking recipe

Ingredients

2 (11 ounce) cans mandarin oranges in juice, drained and coarsely chopped
1 red bell pepper, diced
3/4 cup diced cucumbers or 3/4 cup jicama
1/4 cup finely diced red onion
3 -4 tablespoons finely chopped fresh cilantro
1 tablespoon lime juice
1/2 teaspoon olive oil
salt, pepper to taste
1/4 teaspoon red chili powder

Preparation

Combine all ingredients, toss to combine.