Starbucks Bacon & Gouda Artisan Breakfast Sandwich - cooking recipe

Ingredients

2 ciabatta rolls
6 large eggs
1/4 cup half-and-half or 1/4 cup milk
1/4 teaspoon salt
1/8 teaspoon ground black pepper
1 tablespoon butter
6 slices cooked bacon
2 slices gouda cheese

Preparation

Crack six eggs into a medium sized bowl. Add half and half to both and whisk eggs until they are creamy. Season eggs with salt and pepper. Place butter into skillet over low heat when the butter has melted place beaten eggs into the skillet. Cook eggs stirring occasionally so that eggs are cooked thoroughly. Remove skillet from stove.
Prepare sandwiches by cutting the rolls, adding 1/2 of the eggs to the bottom roll, then add 3 slices of cooked bacon, add cheese slide, and top with the top of the roll.
You can wrap these in plastic wrap, they will take about a minute to reheat in the microwave.