Giblet Gravy - cooking recipe

Ingredients

turkey giblets
3 cups water
1/2 cup turkey fat, skimmed from turkey drippings (***)
1 cup flour
3 cups chicken broth
2 teaspoons salt
1/2 teaspoon black pepper

Preparation

To make giblet stock, combine giblets and water in saucepan; simmer 20 minutes.
Remove giblets and chop finely.
In separate saucepan stir together the fat and flour until blended.
Stir in broth, giblet stock, salt and pepper.
Simmer, stirring, 5 minutes until mixture thickens and no raw flour taste remains.
Stir in chopped giblets.
Cook 2 minutes until heated through.
***If not enough fat from drippings, add melted butter to equal 1/2 cup.