Apricot-Mustard Chicken Breasts (Ww-Friendly) - cooking recipe

Ingredients

1 lb boneless skinless chicken breast
1/4 cup Dijon mustard (I use a homemade Dijon that is VERY spicy)
3 tablespoons apricot preserves
1 tablespoon soy sauce (reduced-sodium)
1 tablespoon scallion, finely chopped
2/3 cup water

Preparation

In a large no-stick skillet, combine the water, mustard, preserves, soy sauce, and scallions. Mix thoroughly.
Add chicken. Bring to a simmer over medium-high heat, then reduce heat to medium or medium-low. Gently simmer for 15-18 minutes, or until chicken is cooked through.
If the sauce becomes too thick while cooking, just add a few more tablespoons of water.