Dirty Martini Deviled Eggs - cooking recipe

Ingredients

6 hard-cooked eggs, peeled, cut in half, and yolks mashed in a bowl
5 tablespoons mayonnaise
1 1/2 teaspoons vodka
1 tablespoon olive juice (from a jar of green olives)
1 1/2 teaspoons olive juice (from a jar of green olives)
1/4 teaspoon cayenne pepper
1 1/2 teaspoons finely chopped fresh Italian parsley
salt
black pepper
sliced green olives, for garnish

Preparation

In a bowl, combine the mashed yolks, mayonnaise, vodka, olive brine, cayenne, and parsley.
Taste, then season with salt and pepper.
Fill the whites evenly with the mixture; garnish each egg with half of an olive slice.
Cover and refrigerate 3-4 hours before serving.