Apple Strawberry Salsa - cooking recipe

Ingredients

1 cup strawberry
2 gala apples
2 kiwi fruits
1/2 cup pineapple
2 tablespoons Splenda sugar substitute
2 tablespoons strawberry jam

Preparation

Peel and quarter all fruits. Place in chopper (or food processor) and chop until the consistency of salsa.
Add Splenda and strawberry jam and blend together.
Chill.
Serve over scoop of frozen fat free cool whip or as a \"dip\" with fat free/low cal Nilla Wafers.