Champagne Vinaigrette And Mixed Green Delight - cooking recipe

Ingredients

2 1/2 teaspoons Dijon mustard
1/4 cup champagne vinegar
1 teaspoon honey
1 1/2 tablespoons water
1 cup extra virgin olive oil
1 large minced shallot
1/3 cup minced fresh basil
1 lb baby mixed greens
1 diced tomatoes
1/4 cup dried cranberries
1/4 cup diced dates
3 tablespoons pine nuts
1/4 cup fresh goat cheese

Preparation

Combine mustard, vinegar, honey and water.
Briskly whisk.
Slowly add in olive oil, shallots and basil.
Toss with mixed greens.
Top with additional ingredients to taste.