Company'S Coming Slaw - cooking recipe

Ingredients

1/2 cup plain nonfat yogurt
1/4 cup mayonnaise
3 tablespoons sweet pickle relish
2 tablespoons chili sauce (tomato-based for seafood cocktails)
1 tablespoon Dijon mustard, coarse grain
1 small head of cabbage, finely shredded (about 10 cups)
3 large carrots, finely shredded (about 2 cups)
1 small sweet red pepper, 1/4-inch dice (about 3/4 cup)
1/2 cup green onion, including tops, thinly sliced
salt, to taste
fresh ground black pepper, to taste

Preparation

In a large bowl, mix yogurt, mayonnaise, pickle relish, chili sauce, and mustard.
Add cabbage, carrots, bell pepper, and green onions; mix well.
Season to taste with salt and pepper.