Easiest Baked Pork Chops With Sauce - cooking recipe

Ingredients
    1 1/2 - 2 1/2 lbs thin pork chops, cheap cut works best
    1 (10 3/4 ounce) can tomato soup
    1 (15 ounce) can peas, with liquid
    2 -3 large onions, cut into large pieces
    salt
    pepper
Preparation
    Preheat oven to 350.
    Place chops in a 9x13 pan.
    Pour undiluted tomato soup over chops.
    Pour peas with liquid over soup.
    Place onions over all.
    Salt and pepper to taste.
    Do not stir.
    Cover with foil tightly and bake 1 hour 15 minutes or until meat falls off the bone.
    Serve over mashed potatoes.

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