Asiago Pate - cooking recipe

Ingredients

1/2 cup whipping cream
1 garlic clove, peeled and sliced
1 cup grated asiago cheese (about 3 oz (90 g)

Preparation

In a small heavy saucepan set over medium heat, bring whipping cream and garlic to a boil.
Remove the garlic and discard.
Slowly add cheese, stirring to incorporate.
When completely melted, transfer the mixture to a small serving dish.
Cover with plastic wrap and chill until firm.