One-Pot Beef Stroganoff - cooking recipe

Ingredients

1 tablespoon olive oil
1 cup onion, finely chopped
2 garlic cloves, minced
1/2 lb beef sirloin steak, thinly sliced
2 tablespoons flour
1 (14 1/2 ounce) can beef broth
2 tablespoons Dijon mustard
2 teaspoons paprika
1 medium green pepper, sliced
1 cup water
1 (8 ounce) package mushrooms, sliced
2 cups egg noodles
1/4 cup sour cream
pepper, to taste

Preparation

Heat oil in large deep skillet.
Add onions and garlic. Cook 1 minutes, stirring occasionally.
Add meat; cook until browned, stirring frequently.
Add flour; mix well.
Stir in green peppers and mushrooms.
Bring to boil.
Add noddles and water; stir gently.
Reduce heat to medium-low; simmer 10 minutes or until noddles are tender.
Stir in sour cream; cook 1 minute or just until heated.