Burger 'N Bean Soup - cooking recipe

Ingredients

1 lb hamburger
1 (28 ounce) can diced tomatoes
1 (15 1/4 ounce) can black beans
1 (15 1/2 ounce) can kidney beans
1 (15 1/2 ounce) can pinto beans
1 (15 ounce) can whole kernel corn
4 cups beef broth
1 cup celery, cut into small pieces
1 cup shredded carrot
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon garlic
1/8 teaspoon pepper (to taste)
1/8 teaspoon salt (to taste)
1 tablespoon creole seasoning

Preparation

Brown hamburger.
Add remaining ingrediets and stir well.
Heat thoroughly.