Meatloaf For A Mob - cooking recipe

Ingredients

8 eggs, beaten
1 (46 ounce) can V8 vegetable juice
2 large onions, finely chopped
4 1/2 cups seasoned bread crumbs
2 envelopes onion soup mix
2 teaspoons pepper
2 tablespoons parsley
8 lbs ground beef
3/4 cup ketchup
1/3 cup packed brown sugar
1/4 cup prepared mustard

Preparation

In avery large bowl, combine the eggs, V8 juice, onions, celery, bread crumbs, soup mix, pepper and parsley.
Crumble beef over mixture; mix well.
Shape into four loaves; place each loaf in a greased 13x9-inch baking dish.
Bake, uncovered, at 350*F.
for 45 minutes.
Meanwhile, combine the ketchup, brown sugar and mustard.
Spread over loaves.
Bake 15 minutes longer or until a meat thermometer reads 160*F.
Yield: 4 meat loaves (8 servings each).