Gooseberry Blueberry Cobbler - cooking recipe

Ingredients
    1 (15 ounce) can gooseberries, drained
    1 (15 ounce) can blueberries, drained
    1/2 cup granulated sugar
    2 tablespoons fresh lemon juice
    1 tablespoon cornstarch
    1 1/2 cups all-purpose flour
    1 1/2 teaspoons baking powder
    1/4 - 1/2 teaspoon ground cinnamon
    1/4 cup granulated sugar (yes, again)
    9 tablespoons unsalted butter, cold (cut into 9 pieces)
    1 1/2 teaspoons pure vanilla extract
    3/4 cup half-and-half
Preparation
    Preheat oven to 375 degrees F, then butter a 9-inch square baking pan or a 2-quart baking dish.
    In a bowl, toss together the berries, 1/2 cup sugar, lemon juice & cornstarch until combined well, then transfer to the baking dish of choice, spreading evenly.
    In another bowl sift or whisk together the flour, baking powder, cinnamon & 1/4 cup of sugar, then cut the butter into the flour mixture until the mixture had chunks no larger than small peas.
    Add vanilla & half and half & stir together until a dough forms, then spoon the dough into mounds over the berry mixture.
    Bake about 40 minutes or until topping is golden brown & cooked through.
    Cool slightly & enjoy a very warm cobbler, or let it come to room temperature & enjoy it that way!

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