Cherry Crunch Pie - cooking recipe

Ingredients

1 uncooked prepared pie crust
FILLING
2 (20 ounce) cans sour cherry pie filling
1 teaspoon cinnamon
1/4 teaspoon nutmeg
3 tablespoons flour
1/4 cup butter
TOPPING
3/4 cup flour
1/2 cup sugar
1/4 cup butter
1/2 cup slivered almonds

Preparation

Preheat oven to 350 degrees.
Pour cherries into crust. Sprinkle cherries with cinnamon, nutmeg and flour then dot with butter.
Blend topping ingredients, except the almonds, in a food processor until crumbly. Sprinkle over top of pie.
Sprinkle almonds on top of crumble.
Bake 1 hour.
Serve chilled with whipped cream.