5 Bean Salad - cooking recipe

Ingredients

1 (15 ounce) can cut green beans, drained
1 (15 ounce) can wax beans, drained
1 (15 ounce) can garbanzo beans, drained and rinsed
1 (15 ounce) can dark red kidney beans, drained and rinsed
1 (15 ounce) can black beans, drained and rinsed
1 large red bell pepper, diced
1 small red onion, diced
1/8 cup balsamic vinegar
1 1/2 tablespoons Dijon mustard
1/4 cup extra virgin olive oil
1/2 tablespoon Mrs. Dash seasoning mix

Preparation

Mix the oil, vinegar, mustard and Mrs. Dash in a shaker jar.
Pour the dressing over all ingredients in a large bowl and toss thoroughly but gently to avoid breaking the green beans and wax beans into pieces.