Easy Sweet And Spicy Chicken Feet - cooking recipe

Ingredients

2 lbs chicken feet
2 (12 ounce) cans Coke
2 tablespoons sugar
2 tablespoons soy sauce
2 tablespoons sambal oelek chili-garlic sauce (or more)

Preparation

Put all ingredients except the feet in a wide bottomed pot. Mix well.
Add the chicken feet.
Cover pot and cook over medium-low fire for 3 hours or so. This will soften the feet real good that you can easily suck the meat off the bones.
Remove the cover of the pot and cook over medium heat until the liquid turns into a sauce.