Scalloped Salmon - cooking recipe

Ingredients

1/2 cup chicken broth
2 eggs, beaten
1/2 cup milk
2 tablespoons parsley, chopped
1 tablespoon instant minced onion
1 teaspoon dill (or sage)
1/2 teaspoon dry mustard
14 3/4 ounces canned salmon
1 cup cheddar cheese
2 cups breadcrumbs

Preparation

Combine all ingredients and mix well. Pour into a greased 9-inch pie pan. Bake, uncovered, at 350 degrees for 35 to 40 minutes.