Texas Potatoes - cooking recipe

Ingredients

1 lb hash brown potatoes, frozen
1/4 cup onion, diced
1/2 cup sour cream
1/4 teaspoon pepper
1 teaspoon salt
1/4 cup buttermilk
1/2 cup cheddar cheese, grated
1 (10 3/4 ounce) can cream of chicken soup
3/4 cup corn flakes, crushed

Preparation

Mix all ingredients together while potatoes are slightly frozen. Pour into 9x13 pan. Melt 2 TBSP of butter and mix /4 cup cornflakes (crushed). Put on top of potatoes.
Bake at 350 degrees for 45-50 minutes.