Smoked Sausage Primavera - cooking recipe

Ingredients

8 ounces spaghetti, uncooked
1 1/2 cups frozen broccoli florets
1/2 cup sweet red pepper, julienned (yellow or green will work too or a combination)
1/4 cup onion, coarsely chopped
1/2 lb smoked sausage, cut into 1/2 inch slices
1/4 cup water
3/4 cup evaporated milk (I used non-fat)
2 tablespoons butter
1/2 teaspoon italian seasoning
1/4 cup parmesan cheese, grated

Preparation

Cook spaghetti according to package directions adding the vegetables during the last 4 minutes.
Meanwhile, in a large skillet, bring sausage and water to a boil.
Reduce heat, cover and simmer for 8 minutes or unti heated through.
Add milk, butter and Italian seasoning; cook and stir until butter is melted.
Drain spaghetti & vegetables and return them to the pan.
Add Parmesan cheese and sausage mixture to the pasta & veggies - toss to coat.
Serve immediately.