Hawaiian Kona Chocolate Sauce - cooking recipe

Ingredients

1/3 cup strong brewed coffee
2 ounces unsweetened chocolate
1/2 cup granulated sugar
3 tablespoons sweet unsalted butter
1/4 teaspoon vanilla extract

Preparation

In a saucepan, cook and stir coffee and chocolate over low heat until melted.
Stir in sugar and butter until dissolved/melted.
Remove fromt he heat and stir in vanilla.
Serve as a garnishing sauce for desserts or over ice cream.