New Year'S Bean Salad - cooking recipe

Ingredients

VEGETABLES
1 (16 ounce) can French style green beans, drained
1 (8 ounce) can black-eyed peas, drained (reserve liquid)
1 red onion, chopped
1 green bell pepper, seeded and chopped
1 cup celery, chopped
1 (4 ounce) jar pimientos, drained and diced
DRESSING
1/4 cup vinegar
1 cup granulated sugar
1 pinch salt

Preparation

Mix vegetables together in Corningware container.
Add the dressing ingredients to the reserved black-eyed pea liquid; mix well making sure the sugar dissolves.
Pour the dressing over the vegetables and stir.
Cover and refrigerate at least 12 hours before serving.