Tiramisu Anacapri Light - cooking recipe

Ingredients

1 cup cold water
1 (14 ounce) can fat-free sweetened condensed milk
1 (1 1/2 ounce) package sugar-free vanilla pudding mix
1 (8 ounce) package reduced-fat cream cheese, softened
1 (8 ounce) container frozen reduced-calorie whipped topping, thawed
1 cup hot water
1/2 cup Kahlua
1 tablespoon instant espresso or 2 tablespoons instant coffee granules
2 ladyfingers or (3 ounce) packages ladyfingers
3 tablespoons unsweetened cocoa

Preparation

Combine first 3 ingredients in large bowl. Stir well with whisk. Cover with plastic wrap and chill 30 min or until firm.
Remove plastic wrap and add cream cheese. Beat with mixer at medium speed until well-blended. Gently fold in whipped topping.
Combine hoy water, Kahlua and espresso. Split ladyfingers in half lengthwise and arrange 16 flat side down in a trifle bowl. Drizzle with 1/2 Cup Kahlua mixture. Spread 1/3 pudding mixture over the ladyfingers and sprinkle with 1 Tablespoon cocoa. Repeat layers ending with cocoa. Cover and chill at least 8 hours.