Boursin Cheese - cooking recipe

Ingredients

8 ounces cream cheese, softened
1 tablespoon lemon juice
1 clove garlic, minced
1/2 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1 tablespoon minced fresh parsley
1 tablespoon minced fresh chives
1/4 cup minced fresh herb (rosemary, summer savory, sage, thyme, dill basil, marjoram or oregano)

Preparation

Combine all ingredients in a food processor and process until well combined and chill.