Stir Fried Baby Veggies In Oyster Sauce - cooking recipe

Ingredients

1 tablespoon oil
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1/3 cup sliced onion
1/2 teaspoon sugar
2 cups bok choy (leave separated and washed)
2 cups baby carrots (microwaved for 3 minutes)
2 cups snow peas
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1 tablespoon water, mixed with
1 tablespoon cornstarch
1 -2 tablespoon oyster sauce

Preparation

In a hot large pan or wok add oil.
stir fry ginger, garlic following with remaining ingredients stirring all the while not to burn.