Spicy Orange Salad, Moroccan Style - cooking recipe

Ingredients

3 large oranges, seedless
1/8 teaspoon cayenne
1 teaspoon paprika
1/2 teaspoon garlic
1 tablespoon olive oil
1 tablespoon red wine or 1 tablespoon sherry wine vinegar
salt
fresh ground black pepper
1/3 cup parsley, chopped
12 black olives, pitted (preferably imported Greek or Italian)

Preparation

Peel the oranges, paring away all the exterior white pulp. Cut each orange into 8 wedges. Cut each wedge into 1-inch pieces. Set aside.
Place the cayenne, paprika, garlic, olive oil and vinegar in a salad bowl. Add salt and pepper to taste and whisk to combine. Add the oranges, parsley and olives. Toss gently to blend. Serve cold or at room temperature.