Peruvian Pork With Lemon - cooking recipe

Ingredients

2 lbs pork loin (cubed )
2 tablespoons flour
1/4 cup olive oil
1 tablespoon fresh gingerroot (grated )
1 large onion (thinly sliced )
3 medium tomatoes (chopped )
4 medium jalapenos (chopped )
2 tablespoons parsley (finely chopped )
1/2 teaspoon lemon peel (grated )
1/2 cup lemon juice
2 cups chicken stock
lemon wedge (for garnish )
parsley (for garnish)

Preparation

Sprinkle pork with flour.
Heat the oil and saute meat with the ginger until pork is nicely browned.
Add onion, tomatoes, and chiles.
Cook for 3 minutes.
Add parsley, lemon peel, lemon juice and stock.
Reduce heat and simmer uncovered for 20 minutes and stock is reduced to the consistency of gravy.
Serve with rice or boiled potatoes, garnished with lemon wedges and parsley.