Ginger Chicken Sauté - cooking recipe

Ingredients

4 chicken breasts, boneless and skinless
2 tablespoons soy sauce
1/4 - 1/2 teaspoon hot sesame oil
1 tablespoon minced fresh ginger
1 garlic clove, minced
1 tablespoon vegetable oil

Preparation

Place chicken in shallow baking dish. Add soy sauce, sesame oil, ginger and garlic. Turn chicken to coat well with seasonings.
In a large nonstick skillet, heat oil over medium high heat. Remove chicken from marinade; reserving marinade.
Add chicken to hot skillet and cook, turning, until lightly browned, 2-3 minutes.
Reduce heat to medium-low and stir in marinade. Cover and cook, turning 2-3 times until chicken is cooked through, 6-8 minutes.