Dreamy Coconut Cake - cooking recipe

Ingredients

18 ounces white cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
1 (15 ounce) can cream of coconut (Coco Lopez)
1 (8 ounce) container Cool Whip
1 (6 ounce) can flaked coconut

Preparation

Bake cake in a 13x9 pan according to box instructions.
let cake cool slightly.
take a wooden mixing spoon and put holes in the cake.
shake the can of cream of coconut milk well (for 5 minutes).
slowly pour coconut milk on the cake filling the holes.
when cake is cool to the touch, frost with cool whip.
sprinkle with flaked coconut.
refridgerate.