Fresh Picked Strawberry Ice Cream - - cooking recipe

Ingredients

1 1/2 cups pureed fresh strawberries (If using frozen sliced strawberries in sugar or syrup, decrease or omit the sweetener in recipe)
1 cup 1% low-fat milk
7 (1 g) envelopes equal sugar substitute of granulated artificial sweetener (or equivalent amount (.56tbs) or (1 g) envelopes sugar
2 tablespoons egg substitute

Preparation

Puree all ingredients in a blender (if you want larger chunks of strawberries, only process 2/3 the amount in the blender, adding the remainder of sliced/diced strawberries to the mixture after blending).
Chill mixture for 1/2 to 1 hour until cold.
Process according to the freezing instructions for your ice cream machine.