Bacon Buttermilk Dressing For Spinach Salad - cooking recipe

Ingredients

6 slices bacon, diced (add more if you love lots of bacon)
1 cup mayonnaise
1 cup buttermilk
1 green onion, finely chopped
1 garlic clove, minced
1/2 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon paprika

Preparation

Saute the bacon until crisp and drain on paper towels. Set aside.
Mix together the remaining ingredients, then add the bacon.
Refrigerate at least an hour or up to 8 hours, stirring before serving.