Muffuletta Pasta Salad - cooking recipe

Ingredients

1 (1 lb) box rotini pasta (corkscrew)
1/4 lb finely diced ham
1/4 lb sliced genoa salami (in thin strips)
1 cup shredded mozzarella cheese
1 (14 ounce) jar crushed olives, and giardinara mix

Preparation

Prepare the pasta in salted water boiling 8 minutes until al dente.
Drain Pasta and put in a shallow bowl.
Add to the pasta the jar of Olive Mix (if you can't find Muffulata mix a mixture of crushed olives and finely chopped giardinara in oil will suffice).
Add other ingredients and incoroporate well with a spoon until mixed.
if too dry you can add a cup or so of homemade red wine vinaigrette until the salad moist enough for your taste.
Cover and refrigerate overnight for best flavor.
Serve as a side dish with italian bread sticks for garnish.