Baked Shrimp Balls - cooking recipe

Ingredients

2 lbs shrimp, minced (shelled and deveined)
6 canned water chestnuts, finely chopped
2 tablespoons fresh ginger, finely chopped
1 onion, chopped
2 egg whites
1 teaspoon cornstarch
3 teaspoons olive oil
pepper
green onion, minced
garlic, minced

Preparation

Place everything into a bowl and mix together.
Shape mixture into small balls. Place on a lightly greased cookie sheet. Spray balls with olive oil (I use a spray bottle) and bake at 350\u00b0F for 25 minutes.
Serve hot with lemon wedges or chili sauce (sweet or not).