Mom'S Chicken Asparagus Casserole - cooking recipe

Ingredients

4 boneless chicken breasts
2 (15 ounce) cans asparagus spears
1 (10 1/2 ounce) can cream of chicken soup
1 (10 1/2 ounce) can cream of mushroom soup
2 cups shredded cheddar cheese
1 cup mayonnaise
1 teaspoon lemon juice

Preparation

Cut chicken into bite sized pieces and brown.
Combine all ingredients in large casserole dish and blend well.
Bake at 350 for 30 minutes.